Served Daily | 11:30AM - Close

Raw Bar

Oysters On The Half Shell

1/2 dozen | dozen


Sushi Stack

seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies


Colossal Shrimp Cocktail

4 jumbo shrimp, cocktail sauce, capers


Crab Cocktail

jumbo lump crab, lemon, fresh herbs, olive oil, dill mustard sauce, cocktail sauce


Ahi Tuna Poke

tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips


Maine Lobster (half)

poached and chilled, served with celery root remoulade, lemon, drawn butter



fresh squeezed lime juice, red onion, aji amarillo, jalapeño, cilantro, crispy plantains


Tasting For 2

oysters, shrimp, ceviche


Seafood Tower

colossal shrimp, oysters on the half shell, half lobster, ceviche, crab cocktail


* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.


Grilled Octopus

tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, 8 minute egg, confit baby potatoes, red wine vinaigrette



tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives,  red wine vinaigrette {add chicken or shrimp $6}


Classic Caesar

chopped romaine, parmesan crisp, baby heirloom tomatoes, 8 minute egg, parmigiana & peppercorn dressing

Add Chicken >> 6

Add Shrimp >> 6

Add Mahi >> 12

Add Salmon >> 12


Beet And Citrus

marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette {add chicken or shrimp $6}


Sesame Seared Tuna

shaved brussels sprouts, mixed greens, mandarin oranges, crispy wonton, toasted almonds, cilantro, orange sesame dressing, pickled mango relish


Small Plates & Shareables

House-Made Classic Polpette {4 Meatballs)

crispy polenta, pomodoro sauce, herb ricotta, basil


Fire Roasted Wings {8}

Jamaican jerk chicken wings, scallions, cilantro, creamy cilantro dipping sauce



locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast


Steamed Mussels

white wine butter sauce, tomato, lemon, herbs


Shrimp And Lobster Toast {3}

shrimp, lobster, crispy fried ciabatta bread, pickled mango, cilantro, shallots


Steamed Clams

andouille sausage, india pale ale, madras curry, lime, cilantro


Barbacoa Tacos {3}

braised short ribs, soft corn tortilla, pickled red onion, tomatillo salsa. cilantro crema, pico de gallo, served with a jicama and roasted corn slaw


Woodfire Pizza


san marzano tomato sauce, fontina, mozzarella, gruyére cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil


Quattro Formaggi

fontina, parmigiano, gruyére cheese, gorgonzola dolce, confit garlic, fresh herbs



san marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin oil


The Big Smoke

san marzano tomato sauce, local mozzarella, spicy casalingo picante, basil, calabrian chilies, extra virgin olive oil



san marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil


Discover New Tastes

“What happens at the raw bar, stays at the raw bar.”

Woodfire Grill & Entrées

Filet Mignon

10oz. filet, farro and wild mushroom ragout, grilled asparagus


Steak Frites

12 oz. new york strip, herb parmigiano fries, truffle salt


Today's Fresh Catch

selection/preparations change daily


Atlantic Grilled Salmon

8 oz. salmon, citrus scented butternut squash purée, brussels sprouts


Fire Roasted Free Range Chicken

za’atar spiced chicken, loaded baked potato, grilled asparagus


Grilled Pork Chop

12oz bourbon maple glazed chop, butternut squash purée, miso glazed brussels sprouts


Shrimp And Grits

jumbo shrimp, andouille sausage, peppers, onions, garlic, spicy creole sauce, stone-ground grits, crispy collard greens


Tuscan Seafood Pasta

shrimp, mussels, octopus, chef’s choice of fish, linguine, spicy tomato saffron sauce


Lobster Ravioli

lobster and crab ravioli, asparagus, crispy leeks, mushrooms, lemon butter sauce, fresh herbs


Short Rib Entrée

farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette


Beef Bolognese

beef, veal, and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs


Side Dishes - 6


House Fries


Grilled Asparagus


Mixed Greens Salad


Miso Glazed Brussels Sprouts


Spaghetti Squash


Seasonal Vegetables


Loaded Baked Potato

Burgers & Sandwiches

The Foundry Burger

red onion marmalade, gruyére cheese, bacon, lettuce, tomato


Bourbon BBQ Bacon Burger

vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato


The Boulevard Burger

sautéed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato


Southwest Chicken Sandwhich

chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato


Mahi Mahi Sandwich

cajun seasoned mahi mahi, lettuce, tomato, pickled mango


Chipotle Veggie Burger

black bean burger, avocado, crispy fried onions, pepper jack cheese, lettuce, tomato


* all sandwhiches and burgers are served with house-made pickles and house fries

Desserts - 8

Coffee And Doughnuts

espresso pot de crème, warm doughnut

Two-Stage Chocolate Cake

flourless chocolate cake, cocoa powder, vanilla ice cream

Lemon Ricotta Cheese Cake

ricotta cream cheese, limoncello whip cream, almond crust

Roasted Banana Trifle

roasted banana pudding, vanilla cookie, caramelized banana, whipped cream

Key Lime Crème Brûlée

lime scented sugar, whipped cream, candied lime and blueberries


A Unique Culinary Experience


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